🇺🇸 United States

Tip Calculator

Calculate the right tip amount, see the pre-tax vs post-tax difference, and split the bill fairly among your group. Updated for 2026 with the OBBBA tip income deduction.

$
Total on your receipt before tip
%
20% is standard for sit-down restaurants
Round tip to a convenient amount
$
Set to $0 to use percentage instead

Try another scenario

How to Use This Calculator

Quick Tip tab

The default tab. Enter your bill amount, tip percentage, and number of people. The calculator instantly shows your tip, total bill, and per-person split. Expand "More options" to round the tip to the nearest dollar or $5, or override with a custom tip amount.

Pre-Tax Tip tab

Enter the subtotal before tax, the tax amount from your receipt, and your desired tip percentage. See the difference between tipping on the subtotal vs. the full total — and how much you'd save over a year of dining out. Expand "More options" to split among multiple people.

Split Bill tab

Enter the total bill, number of people, and tip percentage. Get each person's share including tip. The calculator also shows a fair split suggestion when someone ordered much less. Includes the 2025–2028 OBBBA tip income deduction info for service workers.

Share your result

Every input is encoded in the URL. Click Share to send your exact calculation to friends splitting the bill or to save for reference.

The Formula

Calculating a tip is straightforward:

Tip = Subtotal × Tip Rate

Total = Subtotal + Tax + Tip
Per Person = Total ÷ Number of People

Pre-tax savings = (Total × Rate) − (Subtotal × Rate)

The key insight with pre-tax tipping is that you're tipping on the food and service, not the government's cut. On an 8% sales tax, tipping 20% on the total means you're effectively tipping 21.6% on the food.

Over a year of dining out twice a week, the difference between pre-tax and post-tax tipping can add up to $50–$150 depending on your local tax rate.

Example

Sarah — Dinner with friends, Austin TX

Sarah and 3 friends go out for dinner. The bill is $180 before tip. They want to leave a 20% tip and split evenly. Austin sales tax is 8.25%.

Quick Tip tab

Bill amount$180.00
Tip (20%)$36.00
Total bill$216.00
Per person$54.00

Each person pays $54.00 — $45 for food plus $9 for tip.

Pre-Tax Tip tab

Subtotal$180.00
Tax (8.25%)$14.85
Pre-tax tip (20%)$36.00
Post-tax tip (20%)$38.97
Saved by tipping pre-tax$2.97

By tipping on the subtotal instead of the total, Sarah's group saves $2.97 this meal. Dining out twice a week, that's $309/year.

2026 Tipping Guide

Service Suggested Tip Notes
Full-service restaurant18–20%20% is the new standard; 15% for poor service
Buffet10%Server still refills drinks and clears plates
Takeout / pickup0–10%Not expected but appreciated; 10% if complex order
Delivery (food apps)15–20%At least $3–$5 minimum regardless of order size
Coffee / counter service$1–$2 or 15%Not obligatory; round up or tip jar
Bartender$1–$2/drink or 15–20%$1 per beer/wine, $2 per cocktail, or 20% on tab
Hair salon / barbershop15–20%Tip each person who serves you
Hotel housekeeping$2–$5/nightLeave daily, not just at checkout
Rideshare (Uber/Lyft)15–20%In-app tipping; minimum $2–$3
Valet parking$3–$5Tip when car is returned

Average US restaurant tip: 19.4% at full-service restaurants (2026, Toast/NRA data). The national average has held steady between 19–20% since 2023.

FAQ

Either is acceptable. Etiquette experts (Emily Post, Lizzie Post) say tipping on the pre-tax subtotal is perfectly fine — the tip is for the food and service, not the sales tax. However, most Americans tip on the total because it's the number at the bottom of the receipt. Pre-tax tipping saves you money without shortchanging the server.
The standard tip at US full-service restaurants is 20%, with the national average at 19.4% (2026 Toast/NRA data). For good service, 18–20% is expected. Excellent service warrants 25% or more. Below 15% signals dissatisfaction. For counter service (coffee shops, fast-casual), tipping is optional but $1–$2 or 10–15% is common.
The One Big Beautiful Bill Act (OBBBA) created a federal tax deduction for tipped workers, effective 2025 through 2028. Eligible workers (servers, bartenders, etc.) can deduct up to $25,000 in tip income from their federal taxes. This doesn't change how much you should tip — it's a tax break for the people receiving tips. Workers earning under $160,000/year qualify.
For groups where orders vary significantly, the fairest approach is to split by what each person ordered (itemized split). Many restaurants and payment apps support this. A simpler alternative: split the food bill proportionally, then split the tip evenly (since everyone received the same service). Our "Split Bill" tab includes a fair-split suggestion for when one person ordered much less.
No. If a restaurant adds automatic gratuity (common for parties of 6+, typically 18–20%), you don't need to tip extra. Check your bill carefully — the auto-gratuity line is sometimes easy to miss, leading to accidental double-tipping. You may add extra on top for exceptional service, but it's not expected.

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